Grilling Smoker Videos

BBQ Cooker Smoker tailgating grill, Reverse flow Lang style

Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys

Learn About an Outdoor Grill

There are thousands of options available to you when you are purchasing your first grill. It may seem overwhelming, but knowing the difference it each type of grill will help you may an easier decision.

Charcoal Grills

Charcoal grills are one of the most used types of grills. Charcoal grills utilize charcoal and lighter fluid to heat up and cook your food. Charcoal grills come in all shapes and sizes, and vary in cost.

Charcoal requires you to buy charcoal and lighter fluid each time you cook with it. It must also be cleaned out each time.

Charcoal grills come in small sizes, which are ideal for apartment dwellers or people with small homes. Once you have used your charcoal grill, you can clean it, and store it away.

Propane Grills

Propane grills are also useful for someone in small areas, since they can come in smaller sizes.

Propane grills use propane gas to cook your food. If you want to quickly cook foods while still maintaining a grilled flavor, you may want to consider Propane grills.

Natural Gas Grills

Natural gas grills are a little more complicated then smaller grills, so they require more room. Natural gas grills are meant to hook up directly to your home's natural gas line, and can cook meat in record time.

Smoker Grills

Smoker Grills are used when flavor is the number one priority. Smoker grills use wood to slow cook your meat. Flavor can be controlled by using different types of woods.

Things To Consider When Purchasing Your First Grill

A couple of factors should be consider when you go to purchase your first grill. Remember, each type of grill comes with its advantages and disadvantages, so you must weigh your options and decide what is right for you.

Cost

Barbeque grills can range from extremely cheap to very expensive depending on the type and features available on it.

If you are looking for a cheaper grill, then you should probably consider a charcoal grill. While larger charcoal grills are available, smaller grills can be purchased for as little as $10 to $15 at your local department store. Propane grills are slightly more expensive, starting around $100 dollars. A smoker grill is slightly more expensive then a propane grill at about $130 each. Natural gas grills on the higher end of cost. Typically these types of grills start at about $300. Multiple fuel grills are the most expensive at about $450 and up. Multiple fuel grills allow you to grill using one or a combination of fuels.

Flavor

If you are concerned with flavor, you first choice should be a charcoal or smoker grill. Both of these grills allow you to replicate a true "smoked" flavor. Smokers are especially nice because you can also control the flavor by changing the type of wood or wood chips you use. This is good if you are wanting to slow cook your meat. If you are wanting to cook something a little quicker, you may want to stick with the charcoal grill. A Charcoal grill will cook quickly if you want it too, and it will still provide a good "smoked" taste.  Space

Finally, the space you have available should be a consideration. When you grill is not in use, you must have a proper place to store it. Charcoal and Propane grills are ideal for smaller areas such as apartments and city homes. If you have a large amount of space available, then you may want to consider the larger options.

About the Author

Visit the How To Barbeque website to learn about barbeque tips and how to barbeque ribs.

Grilling Smoker Q&A

Is there any practical use for the ashes of a smoker or charcoal grill?

In our "green season" I wonder if anyone has found a use for the ashes. Are the fertilizer, which can be mixed with potting soil, I have no idea ................

I'm no expert but I do know that coal is carbon - and life on this planet is all the carbon base. That has to be good for the soil. And is not that the point of cutting and burning? The soil obtained is very rich. The main reason for that is bad is that it eliminates the woods. I can also use it medicinally, but must be highly refined for that. (It is very good in the absorption acids) propagation distance and enjoy the flowers.

I just bought a charcoal smoker / grill today and plan to use Sunday to tailgate at NASCAR.?

or breaks should be used before i cook it on Sunday? I heard you have to break the inches. How I can do that?

You do not need breaking in. But here are some tips charcoal grill charcoal grills grill presents a challenge to the Grillmaster. (That's you!) But learning about the type of coal plant to buy, how many briquettes to light, the arrangement and cooking times is fun! Here are some tips. The number of briquettes used depends on the size of the chin, the amount of food that is cooked, weather conditions and cooking time. As a general rule, the plan with about 30 briquettes to cook 1 pound of meat. A five-pound bag contains 75-90 briquettes. Make sure you have enough briquettes to cover the grill pan in a single layer, extending about 2-3 "beyond the area of food on the grill. First briquettes in the pan to check the quantity, then stack them for lighting or move to a place in a chimney starter. When the weather is cold or windy, you need more briquettes to reach an ideal cooking temperature. More on this later. To light charcoal with the pyramid method, the coal pile in a pyramid in the rough. Soak the charcoal with at least 1 / 2 cup lighter fluid (never use gasoline !!!). Wait a few minutes to allow the chemicals in the briquettes, then light the charcoal with a long handle party or fire starter. As the coal begins to burn and ash forms, organize time tonnes handled in a single layer. Do not squirt a liquid lighter in the coals, because the liquid could catch on fire and burn a backup of your hand. I like using a chimney starter. It looks like a coffee can with a handle, divided into two chambers by a metal disk. Allows you to get a good fire going without chemicals. Place crumpled newspaper in the Starter bottom to remove the grill grate and place the chimney starter on the bottom. Fill the top half of the starter with charcoal. Then light the newsletter through holes in the bottom of the starter. The fire will be drawn through the entrance, lighting the coal. Leave Starting the fireplace where, in about 20-30 minutes, the coal will be ready. With long sleeves, heavy oven mitts, carefully empty the coal in the pan of the grid. Arrange the coals in an even layer with long tongs. Electric starters are fun and easy to use. They are plug-in heating elements that also light a fire without chemicals. Place the electric starter in the grill pan and stack on it charcoal briquettes in a pyramid. Connect starter, making sure you are using an extension cord, heavy duty. Ash begins to form in the coals after 8-10 minutes. Then disconnect the starter, pull it with tongs and set aside on a heatproof surface. Then, arrange the briquettes with tongs in an even layer.